Our Dinner Menu
(VE)- VEGAN (V) -VEGETARIAN (GF) -GLUTEN FREE - (GFO) - Gluten Free Option
(DF) - DAIRY FREE - (DFO) Dairy Free Option
PLEASE NOTE - THIS IS JUST A SAMPLE MENU - SOME DISHES IN THE RESTAURANT MAY BE DIFFERENT
While you wait from £4
£4
Aceitunas: Marinated olives
£4
£4
Encurtidos: Olives & Pickles
£4
£4
Rebujina: Spiced mixed nuts
£4
£4.5
Breadboard: Olive oil & balsamic
£4.5
£4
Almendas Fritas: Valencian Almonds
£4
£4
Boquerones: Anchovies in vinegar (v.df)
£4
£4.5
Flat bread with aioli (ve)
Habas Fritas: Broad beans
£4.5
Tapas
Pimientos padron - 6
Fried salty padron peppers (ve.df.gf)
Gambas al ajillo - 10
Prawns in garlic & chilli, toasted bread
Patatas bravas - 7
Fried potato with spicy tomato sauce & alioli (ve.dfo)
Sardinas ala Brasa - 8
chargrilled with walnut pesto toast
Albondigas - 8
Beef meatballs with tomato sauce, parmesan & aioli (df)
Chorizo Ala Sidre - 8
Cooked in cider with onion & potato (df)
Mixed Cured Spanish Meat Croqueta (2) - 8
Goats Cheese & Jalapeño Croqueta (2) - 8 (v)
Wild Mushroom Croqueta (2) (ve)- 8
Prawn & Crab Croqueta (2) 8
Calamares -8
Fried squid Rings
Espinacas con Garbanzos - 7
Andalusian Spinach & chickpea stew (ve.df)
Arancini - 8
4 Cheese with spicy arrabbiata dip (v)
Berenjenas Fritas con miel - 7
Fried Aubergine with sugarcane molasses
Watermelon & Goats cheese salad - 8
with orange honey & rosemary oil
Mahon Majorcan cheese
with orange blossom honey & nuts - 8 (v)
Chargrilled Iberica Pluma pork
with Guindillas & Laja sauce 9(gf)
Mejillones - 9 (dfo/gfo)
Cornish mussels with green mojo sauce, coriander, wild garlic oil
Lagrimitas de Pollo - 8
Buttermilk fried chicken in Almond & paprika panel with harissa mayo
Ensalada de Atún - 7 (gf/df)
Tuna in sherry vinegar with roasted red peppers
Tablas /Boards
Pan con tomate - 8 starter / 14 main
Tomato, garlic & olive oil (ve)
Chacina Iberica - 11 starter / 19 main
Selection of Iberian meats, cheeses & bread
Pescaito - starter 11 / 19 main
Squid rings, whitebait, prawns & marinated monkfish (fried) (DF)
Vegan - Main 18
spinach & chickpea stew, persian cous cous, spinach croquetta & garlic flatbread (VE)
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Paella
(all GF)
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Takes approx 25 mins to cook - PAELLA OR FIDEUA (PASTA - NOT GF - INSTEAD OF RICE)
Marisco - 20
Monkfish, prawns, mussels & squid (DF)
Del Señorita - 20
Monkfish, prawns, mussels & squid (no shells) (df)
Pollo - 19
Chicken, fine beans & piquillo peppers (DF)
Vegana - 18
Peas, broad beans, edamame beans, fine beans, piquillo pepper (VE)
Mixta con Chorizo - 22
Monkfish, mussels, prawns, chicken & chorizo (DF)
Infierno - 19
Chicken, chorizo, chilli & Jalapeno (df)
Serrana - 20
Chorizo, Jamon, Iberico Pork, chicken & padron peppers
Chargrill & Seafood
Moroccan style marinated chicken skewer - 23 (gfo)
With flat bread, salad, mint yoghurt, sweet chilli dip & choice of potato. (takes approx 20 mins to cook)
Iberico Presa Pork - 26 (gf)
Black Foot acorn fed pork fillet in a rich Pedro Ximinex sherry sauce, served with a choice of potatoes. (dfo)
Catalan Seafood Stew - 26 (dfo/gfo)
Monkfish, Hake, prawns, & mussels. with toasted rosemary foccacia & aioli
Chargrilled Sirloin Steak 10oz - 29n (gfo/dfo)
on a bed of spinach topped with onion rings & choice of potato
Local Cornish Mussels - 20 (gfo/dfo)
in a rich garlic cream sauce served with fries & aioli (gfo,dfo)
Hake - 24 (gf/df)
Pan Fried Hake in a white bean stew topped with salsa verde.
Pizza
12 inch with our own authentic thin & crispy Italian style dough
Marinara - 12
Rich tomato sauce, chilli, basil leaves, oregano, olive oil (VE)
Margherita - 13
Tomato, mozzarella & basil (V)
Quattro Formaggi - 15
Mozzarella, Gran Pradano, Gorgonzola, goats cheese (V)
Mediterranean - 15
Goats cheese, roasted red peppers, zucchini, caramelised onions (V)
Diavolo - 15
Tomato, mozzarella, chill, pepperoni
Pollo Chicken - 15
Chicken breast, chilli, red onion, red pepper
Americano -15
Salami, pepperoni, chorizo
Ill Mare -16
Squid, prawns, mussels, anchovies, capers
Vegan Margherita - 12
Tomato, vegan mozzarella & basil (VE)
Vegan Mediterranean - 15
Vegan mozzarella, roasted red peppers, zucchini, caramelised onions (VE)
White Pizza
Cornish - 20
Fresh white crab meat, Mozzarella, pesto, basil & lemon
Italian - 15
Aubergine, Parmesan, pesto, garlic & goats cheese
Sides - 4.5
Chips, fries, green salad, tomato salad, fine beans, new potatoes, garlic flatbread & papas ala pobre.
Sauces - 3
Peppercorn, Port & Stilton, Chimichurri & Alioli.
Desserts 7.5
Tarta De Santiago
Almond & citrus cake with orange & mascarpone ice cream
Churros con chocolate
Traditional Spanish churros with a rich dark chocolate dip
Chocolate Brownie
served with rich dark chocolate sauce & Cornish vanilla ice cream
Affogato
Cornish vanilla ice cream, espresso, hazelnut liqueur & homemade biscotti
Vegan Chocolate Brownie
Cherry & almond brownie with cherry sorbet (VE)
Tabla de queso con membrillo - 11
A selection of superb spanish cheeses with quince jelly, honey nuts, chutney & crackers
Helado - Treleavens Luxury Cornish Ice Cream - 4 (2 scoops)
Rich Vanilla, Chocolate, Strawberries & Cream, Salted Caramel, Orange & Mascarpone
Sorbets 4 (2 scoops)
Wild Cherry, Strawberry & `Prosecco, Grapefruit & Vodka (gf) (v)